Thursday, June 16, 2011

Chicken Noodle Soup P2

100 grams chicken cubed, or made into meatballs
2 tbs onion
1/4 c celery
Optional:
Bok Choi or cabbage
*Place all ingredients into a pot with 2 cups of water, bring to a boil then reduce to simmer for 15 min. Depending on your taste preference you may season with garlic powder, cayenne pepper, basil etc... Prepare your miracle noodles and add to soup at the end of heating. The miracle noodles may be left out and a wonderful chicken soup enjoyed!

* To make a delicious chicken broth to be used at any time simply cook your chicken breasts in a slow cooker for 3-4 hours with seasonings of choice. Remove chicken, cool the broth and skim off any remaining fats... this broth can then be used in recipes, frozen for later use, or sipped on as a filling snack... have fun and enjoy!

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