Cottage Cheese Cheesecake!

No bake cottage cheese cheese cake can be displayed in the most beautiful ways making for a most enjoyable treat!                  1/2 C Cottage cheese
1/2 tbs lemon juice
Stevia to taste (I us a dropper full per serving)
Blend all ingredients in bullet or blender to smooth out lumps of cottage cheese. In small saucepan on the stove bring 1/8 cup of water to a boil then dissolve 1/2 tsp of gelatin in the boiling water. Add the gelatin water to the cottage cheese and blend again. Pout the mixture into serving dish(s) and chill for 2-3 hours. Top with favorite topping and enjoy!

I make 3-4 servings at a time, it keeps well in the fridge for up to 2 weeks. Making a larger batch will allow you to more easily boil your water and gelatin mix. You can add capella drops to your cheesecake or toppings for fun, I made vanilla cheesecake with chocolate raspberry strawberry topping! Serve with your favorite CD and taste heaven!